Edge, Steak & Bar

Few steakhouses can claim they’re farm-to-table but Edge Steak & Bar is among those that can. Chef Aaron Brooks’ seasonally driven menu is filled with dishes made from ingredients he sources locally and spices with herbs grown right in the restaurant’s garden. In keeping with the wholesome vibe, Edge serves lightened-up versions of various meat dishes available on the menu, focusing on smaller cuts and veggie sides. On Fridays, nine-to-fivers in the Brickell area flock to the outdoor patio for drinks in the beautiful garden.