Little Havana’s shiny new seafood shack will make you crave bivalves the next time you’re in the ’hood. The Miami-style New England–inspired eatery (got that?) offers six varieties of East, West and Gulf Coast oysters daily. From Prince Edward Island’s Cooke’s Cove Malpeque to Florida’s Apalachicola Bay, the day’s selection is written on the chalkboard menu. Plus, Ella’s raw bar is stocked with seasonal favorites like stone crab claws, local fish ceviche and a tostada starter.
|Venue name:||Ella's Oyster Bar||Contact:|
1615 SW 8th St
|Cross street:||between 16th and 17th Aves|
|Opening hours:||Sun–Thu 11:30am–11pm; Fri, Sat 11:30am–midnight|
|Transport:||Bus 8, 17, 207, 208|