Little Havana’s charming seafood shack will make you crave bivalves the next time you’re in the ’hood. The Miami-style New England–inspired eatery (got that?) offers six varieties of East, West and Gulf Coast oysters daily. From Prince Edward Island’s Cooke’s Cove Malpeque to Florida’s Apalachicola Bay, the day’s selection is written on the chalkboard menu. Plus, Ella’s raw bar is stocked with seasonal favorites like stone crab claws, local fish ceviche and fresh starters, like taquitos and tostadas. For a taste of the neighborhood, try the calle lobster roll on a toasted medianoche roll or the surf ’n’ turf frita Cubana, featuring a chorizo patty topped with lump crab meat and Ella’s special sauce.
Ella's Oyster Bar
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