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Review
Wynwood’s only Cuban restaurant has found its niche, catering to hipsters and out-of-towners with inexpensive sandwiches made with buttery Cuban bread that are piled high with pork, croquettes and all sorts of fillings. The steak sandwich and frita (Cuban hamburger) are perennial favorites. Lunch specials are generous and appealing, but not as tempting as stopping by the walk-up window for an afternoon cortadito.
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