This authentic Italian pizzeria pays tribute to owner Maurizio Farinelli's grandmother and her eponymous pizzeria in Bologna. Pies here are light and crispy and topped generously with fresh veggies and all sorts of cured meats. Service can be slow on the patio but we like to think it's intentional. The longer it takes for your food to arrive, the more time you have to enjoy the beautiful weather and people watch. Flowing prosecco and doubling on orders of the airy focaccia and olive oil starter also helps when you're hangry.