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Rustic Italian cuisine, but make it fancy is sort of the theme here. Get an array of fresh pastas (all made in-house), wood-fired pizzas and big, wholesome entrées, like braised lamb and roasted fish, in an environment that falls somewhere between a five-star restaurant and a family-owned tavern. Service leans more toward the latter, with friendly servers eager to top off your wine, refill your water glass and recommend a dish. It’s a sizeable space but it’s elbow-to-elbow during (daily!) happy hour when drinks are just $6 and assorted snacks and pizzas are all half-price.