1. Fluke Martini & Crudo Bar
    Photograph: Fluke Martini & Crudo Bar
  2. Fluke Martini & Crudo Bar
    Photograph: Virginia Gil for Time Out | Fluke crudo at Fluke Martini & Crudo Bar
  3. Fluke Martini & Crudo Bar
    Photograph: Virginia Gil for Time Out | Casual spread at Fluke Martini & Crudo Bar
  4. Fluke Martini & Crudo Bar
    Photograph: Courtesy Fluke Martini & Crudo Bar | The bar at Fluke Martini & Crudo Bar

Review

Fluke Martini & Crudo Bar

5 out of 5 stars
At Fluke, the raw bar comes with french fries and a martini sidecar
  • Restaurants | Seafood
  • price 2 of 4
  • South Beach
  • Recommended
Virginia Gil
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Time Out says

Fluke Martini & Crudo Bar lives up to its name, serving a curated selection of bespoke martinis and crudos so fresh you might mistake your server for an angler. The come-as-you-are vibe only adds to the charm of this low-key, walk-in-only spot.

The original Macchialina space has been reimagined into something sleeker—less moody tavern, more elevated bar with plenty of bistro tables and cozy booths for groups. At first glance, it’s a simple seafood bar. But the menu reveals all kinds of hidden pairings and unexpected twists. Whoever said dairy and seafood don’t mix clearly never slurped an oyster topped with stracciatella. And after trying the seafood tower with beef tallow–fried french fries and fritto misto, well, I don’t think I can go back to your average raw bar.

The martinis are just as playful, ranging in both booziness and creativity. The Finocchio Delicato is a dry, fennel-forward sipper, while Bicchieri Rosa reinvents the Cosmo as a clarified cocktail. Purists will be pleased to know that Fluke is the only Macchialina property where you can get a dirty martini with blue cheese–stuffed olives. No matter your choice, every 'tini comes with a sidecar, so your drink stays perfectly chilled.

The vibe: From disco to Madonna, the retro playlist charms in this dimly lit space on bustling Alton Road. A handful of sidewalk tables make the perfect perch for happy hour people-watching.

The food: Highlights include the caviar crostino (bite-sized bar snacks served two per order), housemade focaccia with black olive butter, the loaded seafood tower and the Big Macch burger. The French dip–style burger with mushrooms is hands-down one of the best in Miami.

The drinks: Start strong with a martini or keep it light with one of the many sparkling options on the menu. Co-owner and sommelier Jacqueline Pirolo curated a wine list that perfectly complements the food. Champagne and oysters? Say less.

Time Out tip: Happy hour (Wed–Sun 5–6:30pm) is one of the best deals in Miami, offering a $14 burger (usually $24), $2 oysters, $7 gin martinis, and more deals that make it worth showing up early.

Details

Address
820 Alton Rd
Miami
33139
Opening hours:
Wed–Sun 5–11pm
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