Ford’s Farm Collaborative Dinner Series
In November, we give thanks for our bounty, and there's perhaps no better place to do so than at Ford's Farm. Nestled in Homestead, chef Jeremy Ford's farm grows much of the produce that's plated at his Michelin-awarded Miami Beach restaurant, Stubborn Seed. This season, Ford is throwing open the gates for another rustic-chic supper club series at the farm, and he's tapped a handful of Miami's best chefs to collaborate on the menus. On November 15, the Harvest & Smoke-themed dinner comes together courtesy of pitmaster Jeff from Apocalypse BBQ and chef Joe Mizzoni, who will unite with Ford for a one-night-only farm-to-table feast. The intimate dinner party takes place inside the property’s stunning, custom-built barn for an open-fire dining experience inspired by the farm’s harvest and the spirit of the hospitality community.