In January, we set our intentions for the new year, and there's perhaps no better place to do so than at Ford's Farm. Nestled in Homestead, chef Jeremy Ford's farm grows much of the produce that's plated at his Michelin-awarded Miami Beach restaurant, Stubborn Seed. This month, Ford is throwing open the gates for another rustic-chic supper club series at the farm, and he's tapped a handful of Miami's best chefs to collaborate on the menus.
On January 10, the globally influenced, spice-driven dinner comes courtesy of chef Pushkar Marathe of Stage Kitchen & Bar, cooking alongside Jeremy Ford and Joe Mizzoni in the fields of Ford’s Farm. The intimate dinner party takes place inside the property’s stunning, custom-built barn for an open-fire dining experience inspired by the farm’s harvest and the spirit of the hospitality community.
January 24's Chef’s Garden Collaboration brings together farmer Lee Jones and chefs Brad Kilgore, Seth Blumenthal and Jamie Simpson for a highly personal meal that celebrates the relationship between chefs and the land.
Each evening begins with a complimentary cocktail and canapés served on the farm as the sun sets. The canapé hour runs from 5 to 5:45pm, and guests arriving late will miss part of this experience. The seated dinner follows with multiple courses cooked live over fire at the farm. Each course includes one cocktail pairing and one wine pairing.