Islas Canarias, a dining staple in Miami for more than three decades, is loved as much for its crispy ham croquettes—voted among the best in the city—as it is for its wide-ranging menu. The food is inexpensive, the dining room inviting and the service authentically Latin—warm, welcoming and at times even affectionate. It’s that warmth and the solid ropa vieja (stewed beef) that keep diners coming back after all these years.
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