Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right Florida icon-chevron-right Miami icon-chevron-right KYU

KYU

Restaurants, Barbecue Wynwood
Recommended
5 out of 5 stars
KYU
1/4
Photograph: Courtesy KYU
KYU
2/4
Photograph: Courtesy KYU
KYU
3/4
Photograph: Courtesy KYU
KYU
4/4
Photograph: Courtesy KYU

Time Out says

5 out of 5 stars

KYU strikes the perfect balance of industrial and inviting without a single flawed dish on the menu

You’ll dig KYU if only for the vibe: Industrial cool but comfortable, it immediately feels perfect for that last-minute happy hour or also a milestone birthday celebration. The bar’s always packed with people unable to land a coveted table, and the dining room rises to a bustling hum minutes after opening, full of trendy Wynwood hipsters but also people who know the real reason to come.

That begins when the kitchen starts sending out dishes, mostly small plates that each just might redefine a dish you’ve had many times, like the just-perfect roasted cauliflower, the well-charred duck breast burnt ends and the mixed-at-tableside hot pot—holy hell, people, that hot pot. Then comes the brontosaurus-sized pork rib, cut into tender and smoky slices that you’ll wrap in lettuce with pickled onions and tangy sauces that cut the richness.

All this awesomeness—seriously, is there a flawed dish anywhere on this menu?—comes courtesy of chef Raheem Sealey, who has been running the kitchen for years now but officially became the top guy when chef Michael Lewis split from the restaurant in December 2020. A St. Croix native, Sealey’s doing double duty these days as KYU’s executive chef and also at the helm of his side hustle, the Drinking Pig barbecue stand.

Sealey’s specialty is balancing equal measures of sour and sweet, with a mix of influences from Southeast Asia, the Caribbean and probably some new inspiration he’s working on right now. When ending a meal here, don’t leave without a tower of coconut cake that’s equal measures delicate and tasty and suddenly, before you know it, you’ve finished the whole slice. Favorite restaurant in all of Miami? We wouldn’t blame you for that conclusion.

 

Details

Address: 251 NW 25th St
Miami
33127
Cross street: NW Second Ave
Transport: Bus 2
Price: $30 and under
Menu: View Menu
Contact:
Opening hours: Mon–Sat Noon–11:30pm; Sun 11am–10:30pm
Do you own this business?
You may also like
    Best selling Time Out Offers