Time Out says
This place serves up French fusion, Miami-style. Blending French and Cuban is as much a nod to the predominantly Cuban suburb it’s in as it is a passion of co-owners Benoît Rablat and Sandy Sanchez, who is a Hialeah native. On the menu you’ll find a cheesy version of a Cubano dubbed the Cubano in Paris that’s served on a buttery bun and topped with melted Gruyere, but food is distinctly French for the most part. Expect long wait times on weekends, when Rablat’s savory buckwheat crepes, truffled eggs and guava Bellinis lure diners from all parts Miami.
59 W 3rd St
|Cross street:||at S Okeechobee Rd|
|Transport:||Bus: 37, 54, 62|
|Opening hours:||Tue–Wed 11am–4pm; Thu–Fri 11am–4pm, 6pm–10pm; Sat 10am–4pm, 6pm–10pm; Sun 10am–4pm|
|Do you own this business?|