Le Pain Quotidien

This is the first South Florida location for the Brussels import, which has outposts in New York, L.A. and cities across the world. It’s a sprawling, two-floor space that boasts bilevel dining rooms, sidewalk seating and an open kitchen from which all sorts of country loaves, baguettes, desserts and other baked goods derive. LPQ serves an assortment of sandwiches and salads but it’s their selection of tartines, open-faced sandwiches, that steal the show. Pro tip: all fresh-baked bread can be ordered as full loaves to take home.