Get us in your inbox


Lolo’s Surf Cantina

  • Restaurants
  • South of Fifth
  • price 2 of 4
  • 5 out of 5 stars
  • Recommended
Lolo's Surf Cantina
Photograph: Deep Sleep Studio

Time Out says

5 out of 5 stars

Richard Ampudia, whose résumé includes a stint as partner and consultant at New York’s popular Mexican restaurant/underground bar La Esquina, is officially entering the Miami market. The dishes at Lolo’s Surf Cantina harken back to the traditional flavors of his native Mexico City but are made with ingredients and using preparations that are healthier than what diners will be used to. The kale salad, vegetarian tacos stuffed with oyster mushrooms (smoked to resemble the taste of bacon) and a michelada are just three of the menu items we couldn’t do without. This summer, he introduces a beach picnic service, where clients can call ahead and pick up a complete meal (with serveware!) on their way to the sand.

Virginia Gil
Written by
Virginia Gil


Marriott Stanton South Beach
161 Ocean Dr
Miami Beach
Cross street:
between First and Second Sts
Bus 113, 123
Opening hours:
Daily 8am–11pm
Do you own this business?
Sign in & claim business
You may also like
You may also like

The best things in life are free.

Get our free newsletter – it’s great.

Loading animation
Déjà vu! We already have this email. Try another?

🙌 Awesome, you're subscribed!

Thanks for subscribing! Look out for your first newsletter in your inbox soon!