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For years critics lauded the incredible seafood selection at BLT Steak, so it was only a matter of time until chef Laurent Tourondel turned his steak restaurant into a surf-and-turf concept renamed LT Steak & Seafood. The modern eatery still occupies the ground floor of the Betsy hotel and continues chef Tourondel’s tradition of mixing classic French techniques with American ingredients. You’ll find seafood ceviche and various sushi rolls alongside steak tartare and fall-off-the-bone tender short ribs, plus eight different slabs of beef, all of them naturally aged and broiled at super-high temperatures. Grab a table on the charming beachfront patio for Miamians’ favorite sport: people-watching.