Florida-lobster lovers, prepare to be smitten with a new crustacean: the Maine lobster. Luke’s, New York’s longtime purveyor of Maine-style rolls, presents its sustainable seafood to Miami at its 22nd shack in the country. Its first Florida location stays faithful to its predecessors and serves all three traditional rolls: lobster, crab and shrimp. The seafood sits chilled atop a buttered New England–style bun, with a sprinkle of Luke’s secret seasoning. The Miami restaurant will also offer diners the usual chowders and signature slaw.
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