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Lutum (Closed)

Restaurants, American creative South Beach
4 out of 5 stars
Photograph: Andrew GiambarbaLutum
Photograph: Andrew GiambarbaLutum
Photograph: Victor MayoliLutum

This new Sunset Harbour restaurant doesn’t really take to labels. Is it Peruvian? Is it American? Don’t bother searching for answers—the combination of cuisines, techniques and inspirations represented on the pared-down menu were designed to fall under the “all of the above” category. “You see a mix of people in this city and I want to be reflective of that,” says executive chef Michael Mayta, explaining his approach. So what are Miamians eating? Pillowy gnocchi, like the seasonal pumpkin with fresh sage that’s currently on the menu, creamy burrata over a delicate beet jelly and mushrooms cooked saltado-style with wispy potatoes. One of Lutum’s most popular dishes is chef Mayta’s burger of the week. The original creations with punny names (think “Aruguela the berdayes,” with goat cheese, arugula and poached beets) are inspired by the cartoon show Bob’s Burger.

Venue name: Lutum (Closed)
Address: 1766 Bay Rd
Miami Beach
Cross street: at 18th St
Opening hours: Tue–Thu 6–11pm; Fri, Sat, Sat 6pm–midnight
Transport: Bus 115, 123
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