For an authentic Greek meal with a side of beautiful, Mediterranean-inspired scenery head to Mandolin. Bold blue doors and subtle splashes of cerulean give the feeling you’re dining somewhere along the Aegean coast, especially on balmy summer nights. In keeping with the laid-back seaside-like experience, food is light and fresh. You’ll find an assortment of traditional mezzes (dips are delicious and all made in-house) as well as whole fried fish and other just-caught seafood. To drink, you can't go wrong with a glass of freshly batched sangria.