Manna Life Food, serving meals that nourish mind and body, makes it easy to come to terms with the notion that we are what we eat. What’s the secret? Superfoods, nutrient-dense seeds, beans, greens and berries, which owner and nutrition expert Sabra Seligman sneaks into every dish, drink and cold-pressed juice she sells. Everything on the menu is house-made, gluten-free, plant-based and organic—and tastes incredible. There’s a superfood version of the traditional Venezuelan arepa that’s made from ground corn, chia and golden flax seeds and cooked in coconut oil. Order one topped with cashew-nut cheese and roasted red peppers for a wholesome alternative to pizza. Once a month, Manna hosts a free wellness workshop with local health coaches and dieticians.
|Venue name:||Manna Life Food|
Alfred I. duPont Building
80 NE 2nd Ave
|Cross street:||at E Flagler St|
|Opening hours:||Mon–Fri 10am–7pm; Sat 11am–4pm|
|Transport:||Bus 11, 119|
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