The undeniably chic Matador Room from Michelin-starred chef Jean-Georges Vongerichten looks like the kind of place where you might have spotted Frank Sinatra or Marilyn Monroe circa 1960. But the Art Deco decor and oversized supper-club-style booths is about where the retro influences end. The menu, a modern take on traditional Latin cuisine, is composed of small and large plates packed with plenty of local flavors and Florida-sourced ingredients. Take the Cuban homestyle arroz con pollowith crackling skin and lemon zest, or the chipotle chicken tacos, both down-home dishes done up to five-star standards.
|Venue name:||Matador Room||Contact:|
Miami Beach EDITION
2901 Collins Ave
|Cross street:||at 29th St|
|Opening hours:||Mon–Wed 6–11pm; Thu, Fri 6pm–midnight; Sat 11am–4pm, 6pm–midnight; Sun 11am–4pm, 6–11pm|
|Transport:||Bus 120, 150|