Matador Room

The undeniably chic Matador Room from Michelin-starred chef Jean-Georges Vongerichten looks like the kind of place where you might have spotted Frank Sinatra or Marilyn Monroe circa 1960. But the Art Deco decor and oversized supper-club-style booths is about where the retro influences end. The menu, a modern take on traditional Latin cuisine, is composed of small and large plates packed with plenty of local flavors and Florida-sourced ingredients. Take the Cuban homestyle arroz con pollowith crackling skin and lemon zest, or the chipotle chicken tacos, both down-home dishes done up to five-star standards.