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Skip the cup and go straight for the cones at this compact creamery wedged between Midtown and Wynwood. Both the waffle and the bubble waffle (like a sturdier pancake that’s folded into a cone shape) makes a fantastic vessel for the shop’s small-batch flavors and its massive assortment of toppings, which you can pile on in unlimited quantities. If you’re into eating your ice cream with a fork, Midtown Creamery makes all sorts of interesting concoctions, like cinnabun waffle sundae.