This tiny pizza joint has made considerable noise despite being tucked away inside a commercial building off Lincoln Road. Inconspicuous or not, patrons who have sleuthed around enough to find it haven’t stopped raving about chef Renato Viola’s fresh pies, with dough made from flour his family ships directly from Italy. The pies, and Viola’s popular Star Luca—a star-shaped pizza with folded points that are filled with San Marzano sauce, ricotta, Calabrese salami and fresh basil—are front and center at the restaurant’s new Brickell location.
1000 S Miami Ave
|Cross street:||at SW 10th St|
|Opening hours:||Mon–Fri 8:30am–11pm; Sat–Sun noon–11pm|
|Transport:||Metrorail to Brickell|