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For a Pacific-Coast-inspired lunch with a side of spectacular Atlantic views, head to Mondrian South Beach's outdoor cafe overlooking Biscayne Bay. Executive chef Dustin Atoigue whips up Hawaiian and Japanese-inspired dishes such as coconut shrimp and crispy pork belly, as well as various sushi rolls. Food is on the pricier side, but that's to be expected for the location, which boasts a stellar vantage point of the sunset.