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Navé offers modern seafood and elevated Italian and occasionally the two styles meet in dishes like the snapper Milanese served with a lemony arugula salad and a toothsome lobster risotto chunks of Maine claw meat. If you missed Flit’s pasta, there’s plenty of fresh-made stuff to choose from, including a light potato ravioli and a hearty lasagna layered with shredded braised lamb, confit cherry tomatoes and spinach bechamel. It’s small but surprisingly filling. There for the lively bar scene? Try the namesake negroni or one of the many Italian wines Navé keeps stocked.