Celebrated raw-food chef Matthew Kenney has made die-hard carnivores fall in love with vegetables at his plant-based concept inside The Sacred Space (which happens to be directly adjacent to his eponymous culinary academy). His training in French technique comes through in the beautifully plated dishes, delivering a kaleidoscope of colors and intricate shapes that are as tasty as they are stunning. His muse? The locally sourced vegetables he wields into all sorts of interesting creations, such as kelp cacio e pepe and the too-pretty-to-eat kimchi dumplings. Wine is all organic, as are the flavored cocktails made using seasonal fruits and herbs.
|Venue name:||Plant Food + Wine Miami||Contact:|
The Sacred Space
105 NE 24th St
|Cross street:||at NE 24th St|
|Opening hours:||Mon–Thu 11:30am–11pm; 11:30am–midnight; Sun 11:30am–10pm|
|Transport:||Bus 3, 9, 93|
|Price:||$30 and under|