Plnthouse

Chef Matthew Kenney’s latest project proves that vegan food can be as quick and convenient as any burger you’ll order at a drive-through joint. Plus, his take on the fast-casual trend boasts floor-to-ceiling windows with views of Miami Beach, beautifully plated desserts and a daily happy hour offering $9 cocktails.The plant-based cafe also features a wide range of smoothies, which can be turned into bowls for an extra $4. Grab one on your way up to the 1 Hotel’s beautiful rooftop.