The Pubbelly boys put a fresh spin on sushi at their foray into Japanese cuisine. Chef/co-owner José Mendín and sushi chef Yuki Ieto introduce unexpected ingredients and Latin flavors to create inventive rolls you won’t find anywhere else: pork belly and clams, soft-shell crab and bacon—the list of interesting pairings goes on. Pubbelly’s gastropub pedigree means you’ll find heartier fare here too. Feast on a variety of New England–style sliders filled with rock shrimp or Maine lobster, or super-fresh fish skewers. Check the chalkboard wall for daily specials and a list of rotating brews from around the world.
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