It’s not just retirees who earn Miami the dubious nickname of New York City’s sixth borough—the city’s restaurants have a lot to do with it, too. Popular Manhattan steakhouse Quality Meats is one of many transplants that’s been a hit with locals, in part for its prime cuts of beef supplied by well-known butcher Pat LaFrieda, which are even better after a stint in the restaurant’s 1,200-degree infrared broiler. Dining in the eatery’s Art Deco digs is very much an old-school steakhouse experience—expect dry-aged steaks, starchy sides, shrimp cocktail and Caesar salad. However, there are also some standout contemporary favorites, like the house-cured bacon served with chunky peanut butter and an apple-jalapeno jelly, veal shank for two and a burnt marshmallow ice cream dessert.
|Venue name:||Quality Meats||Contact:|
1501 Collins Ave
|Cross street:||at 15th St|
|Opening hours:||Mon, Sun 6–10pm; Tue–Sat 6pm–midnight|
|Transport:||Bus 120, 150|
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