You expect locals to know the ins and outs of a city, but in the case of Rosetta, it’s mostly tourists who are privy to this adorable South Beach bakery—in part because it’s on a quiet strip of Collins Avenue and surrounded by hotels. Once discovered, this Italian spot is an instant favorite. Hungry? Skip the small chalkboard menu near the register and peek through the glass display to see what’s available; typically, you’ll see mortadella sandwiches, fruit tarts and other pastries. First-timers needn’t look beyond the freshly baked stuffed focaccia—one with prosciutto and cheese—for a nourishing lunch that’s less than $10.
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