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Scarpetta

  • Restaurants
  • Mid-Beach
  • price 4 of 4
  • 5 out of 5 stars
  • Recommended
Scarpetta
Photograph: Courtesy Scarpetta
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Time Out says

5 out of 5 stars

Award-winning chef Scott Conant’s wildly popular Italian restaurant remains a solid choice for classic, home-cooked dishes like his grandmother used to make. You’ll be tempted to dive in to the bread basket filled with stuffed rolls and pillowy focaccia, but save room for starters like the creamy polenta with fricassee of truffled mushrooms. Though if you order just one thing, let it be the tomato-basil spaghetti the restaurant has become known for. It’s served perfectly al dente in a neat, slurpable mound. Oh, and that bread you have left over? Use it to sop up every last drop of tomato sauce. 

Virginia Gil
Written by
Virginia Gil

Details

Address:
4441 Colins Ave
Miami
Cross street:
at 44th St
Transport:
Bus G, H, L, S
Opening hours:
Sun-Thu 6-11pm; Fri, Sat 6pm-midnight
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