Shingo

With just two 14-guest seatings per night, this Michelin-starred omakase restaurant helmed by chef Shingo Akikuni showcases ultra-fresh offerings sourced from Japan and Florida. Located inside the historic La Palma building, the low-key counter swirling with hushed voices and minimal fanfare was built in Japan, then dismantled and shipped to Coral Gables.

The vibe: Minimal and modern with soft lighting and artisan tableware by Japanese ceramist Kazue Wakabayashi.

The food: The tasting menu changes seasonally. Past favorites include both cold and hot dishes, including grilled anago shirayaki with osetra caviar, soy-marinated octopus and blackthroat seaperch. 

The drinks: Japanese tea culture is integrated into the omakase experience with pairings by sommelier Kaori Yoshioka. There's also a selection of sake and wine on offer.

Time Out tip: Don’t expect thumping music and crazy fusion flavors like some of the other omakase spots around Miami. Subtlety and simplicity shine here.