Shiver's Bar-B-Q

Everything is bigger at Shiver’s: the beers, the brisket, the benches and, admittedly, the people. It takes quite the appetite to get through the mounds of tender pulled pork (smoked for 12 hours!) and incredible sides served up at this family-owned joint, but everyone is seemingly up for the challenge. The motivation? Shiver’s authentic hickory-smoked meats—from baby back ribs and pork spare ribs to chicken and beef brisket—which it’s been making for more than 60 years. It’s a hike from downtown Miami (about 40 minutes south) but so, so worth it.