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Review
From the team behind Yardbird Southern Table and Bar comes this pork-centric offshoot, serving up likewise rich and hearty, downhome cooking. You’ll find the menu packed with Southern favorites done up to gourmet standards, elevated, in part, through the use of locally sourced ingredients. Try the Black Angus burnt ends and fried green tomatoes or go for the rib-sticking shrimp and grits, all great complements to the assortment of bourbon-based cocktails on the menu.
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