Talavera Cocina Mexicana, named after Puebla’s artisanal pottery, serves regional specialties from all over Mexico, including Sonora and Oaxaca, well known for its varieties of mole sauce, four of which diners will find on the menu. In addition to classic Mexican dishes (think enchiladas and chilaquiles), Talavera serves a daily special each inspired by a different Mexican state, such as Yucatán fish on Mondays and Veracruz seafood on Sundays. There’s also a Huarache grill that’s used for meats and fish served alongside handmade corn tortillas.
|Venue name:||Talavera Cocina Mexicana|
2299 Ponce de Leon
|Cross street:||at Giralda Ave|
|Opening hours:||Mon–Thu 11:30am–10pm; Fri 11:30am–11pm; Sat 11am–11pm; Sun 11am–11pm|
|Transport:||Bus 37, 42|
|Price:||$30 and under|
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