Time Out says
James Beard-winning chef Michael Schwartz is at it again in Coconut Grove, opening new restaurant Tigertail + Mary this spring. The mostly vegetarian concept focuses on seasonal produce and thoughtfully sourced seafood and meat. Schwartz is letting the laid-back neighborhood inform the design do, working with local firm Arquitectonica and New York City’s Meyer Davis Studio to create a bohemian oasis featuring indoor and outdoor dining areas draped in neutral tones and dotted with live foliage throughout. Tigertail + Mary will open for breakfast, lunch, dinner and, of course, brunch. It wouldn’t be a Coconut Grove restaurant without a lively Sunday lunch scene.
3321 Mary St
|Cross street:||at Tigertail Ave|
|Opening hours:||Sun–Thu 5:30–10:30pm; Fri, Sat 5:30–11pm|
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