Time Out says
Restaurateur Stephen Starr has a large footprint in Miami (Le Zoo, the Continental, Makoto), but Upland marks the first time he carries over a concept from New York City. The South of Fifth location is a close adaption of the contemporary American restaurant in NYC’s midtown, serving an array of pasta dishes, wood-fired pizzas and seasonal vegetables. Upland Miami isn’t decorated with flamingoes or palm trees (or whatever Miami-decor cliché you anticipate). Instead, it’s decked out in dark wood with bistro-style accents such as glass jars and wine bottles.
49 Collins Ave
|Cross street:||between South Point Dr and First St|
|Transport:||Bus 113, 123, 150|
|Price:||$31 to $50|
|Opening hours:||Mon–Wed noon–3pm; Thu noon–3pm, 5:30–11pm; Fri noon–3pm, 5:30pm–midnight; Sat 10am–3pm, 5:30pm–midnight; Sun 10am–3pm, 5:30–11pm|
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