The Vagabond Hotel's in-house restaurant went through a revamp in 2016, stripping away its progressive menu to reveal pared-down dishes and traditional preparations helmed by Miami chef Robert Dubois. With the new look came a name change (from Vagabond Restaurant to Kitchen & bar) reflective of the new laidback vibe and bustling happy hour and late-night scene. As for good, Chef Dubois nails simple dishes such as a whole rotisserie chicken and wows with an approachable grilled octopus that even non-seafood lovers will enjoy.
|Venue name:||Vagabond Kitchen & Bar||Contact:|
The Vagabond Hotel
7301 Biscayne Blvd
|Cross street:||between NE 73rd and 74th Sts|
|Opening hours:||Tue–Thu 6pm–midnight; Fri–Sat 6pm–2am; Sun 11am–4pm, 6pm–midnight|
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