Vagabond Kitchen & Bar (CLOSED)

The Vagabond Hotel's in-house restaurant went through a revamp in 2016, stripping away its progressive menu to reveal pared-down dishes and traditional preparations helmed by Miami chef Robert Dubois. With the new look came a name change (from Vagabond Restaurant to Kitchen & bar) reflective of the new laidback vibe and bustling happy hour and late-night scene. As for good, Chef Dubois nails simple dishes such as a whole rotisserie chicken and wows with an approachable grilled octopus that even non-seafood lovers will enjoy.