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This no-frills vegetarian restaurant has managed to turn characteristically unhealthy Latin food into something that’s actually good for you. Plus, it’s cheap. For less than $10 you’ll get a mound of beans, vegan versions of pastelón (Puerto Rico’s answer to shepherd's pie) and a vegetable side served inside a large Styrofoam container, perhaps the least environmentally friendly thing here. Specials change daily, but there’s always some sort of Latin-inspired trio available, as well as freshly made juices and smoothies.