A few tickets are still available for seatings at famed chef David Chang's two-night Momofuku Ko pop-up this Tuesday and Wednesday. The two Michelin-starred NYC eatery shacks up at Maty’s in Midtown, where guests can anticipate Ko classics like Cold Fried Chicken, Uni Chickpea Tart and Boston Mackerel with confit pepper sauce, plus collaborative dishes with James Beard-recognized brother-and-sister chef team Valerie and Nando Chang (Maty's, Itamae, B-Side). Tickets ($150) are available for all American Express cardholders.
Amex Gold Card Presents: Momofuku Ko on Tour
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