Cars & Croquetas at Fontainebleau Miami Beach

Now in its fourth year, Cars & Croquetas moves from Coconut Grove to the Ocean Lawn at the Fontainebleau for its biggest edition yet. Chef Michael Beltran of Ariete Hospitality, the group behind Michelin-starred Ariete and Chug's Diner, brings together classic car displays from the '50s, '60s, and '70s with croquetas and BBQ from Chug's, Drinking Pig BBQ, and the Fontainebleau's culinary team. There's a live cigar roller, a DJ spinning old-school Miami jams, desserts from the hotel's patisserie, and cocktails by J.F. Haden's. All proceeds benefit Blood Cancer United.