Cider isn’t just the thing your beer-snubbing friend drinks when you drag them to a brewery. The fermented boozy beverage, made from apples or other fruit instead of malted barley, is having a moment—so much so Spillover is dedicating an entire afternoon to it. Stop in for free samples of Cigar City Cider, Broski Ciderworks and Green Bench Cider, among others. The Coconut Grove restaurant, known for its wide selection of mead (which is made by fermenting honey and water), also brings out Bar Code Meadery, Accomplice mead and others to taste. Admission to the festival and pours are complimentary.