Cabin fever is in full effect thanks to the seemingly never-ending thunderstorm currently mocking us from above. But there is perhaps no better motivation to leave the house than this weekend’s Duck Duck Goose, the annual fowl-centric food festival from Miami’s chef Jeremiah Bullfrog. Taking place at the Anderson, Duck Duck Goose is a can’t miss for South Florida foodies. Not only will all the fowl consumed be locally raised and pastured, but the birds will be prepared by some of Miami’s top culinary talents. The lineup consists of Tacology chef Santiago Gomez, Ghee’s Niven Patel as well as chefs from the kitchens of StripSteak, Ms. Cheezious, Mandolin, Bazaar and more. And since it is at the Anderson, you can expect some wonderful cocktails to go along with your meat. Start saving room.