Shiso is throwing it back this Fourth of July with a chilled-out daytime BBQ pop-up from 11am to 4pm, starring Chef Raheem Sealey’s Drinking Pig BBQ. Load up on slow-smoked brisket, ribs, pork belly and chicken, plus Drinking Pig's beloved Southern-style sides like mac and cheese, cornbread and baked beans. It’s an à la carte feast, with plates running $7 to $40. Want to lock it in? Text 954-589-3759 to pre-order or snag a sit-down reservation here.

Fourth of July at Shiso Miami
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