Huniik pop-up at BeyBey

Chef Roberto Solís built his reputation in some of the world's most exacting kitchens — Noma in Copenhagen, Per Se in New York, The Fat Duck in London — before returning home to Mérida to do something no one else was doing. His restaurant Huniik, whose name translates to "unique spirit" in Mayan, is the fine-dining flagship of a movement he essentially invented: nueva cocina yucateca, a culinary philosophy that fuses locality, tradition, and innovation to put Yucatecan food on the world map. It worked. Huniik currently sits at No. 32 on Latin America's 50 Best Restaurants and No. 89 in the world. Now Miami gets a taste of it. BeyBey is hosting a dinner in collaboration with Solís — six courses for $95, which, for cooking at this level, is the kind of deal that tends to sell out fast. Go.