Smorgasburg Miami 12:00 PM
Smorgasburg, Miami’s largest open-air food market, launches its innovative No Reservations program this fall. Created alongside Humans of the Kitchen, a global culinary community and storytelling platform, the pop-up series gives Miami’s next wave of talent an opportunity to seize the spotlight. Over 13 Sundays, 13 cooks will bring their bold visions to life in a dedicated Smorgasburg container as part of the new chef-driven incubator.
Expect a rotating lineup of line cooks, sous chefs and rising culinary voices, many nominated by some of the city’s top chefs (incuding alumni from Sunny's, Shingo, COTE, El Bagel, Wolf of Tacos and Tâm Tâm). Each guest chef's menu will include a star dish plus four additional offerings. Smorgasburg provides the kitchen and the crowd; the chefs earn the spotlight and keep 100% of their profits.