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NUNA has quietly become a Brickell standout, the rare restaurant where presentation, ingenuity, flavor, and service all operate at the same high level. The Nikkei concept inside Four Seasons Hotel Miami marks its first anniversary on June 25, and they're celebrating the only way Miami knows how: with a raging party. Chef Jaime Pesaque, whose Lima flagship Mayta has landed on The World's 50 Best Restaurants list multiple years running, is flying in to host the celebration alongside chef de cuisine Nazaev Esparza. At $125 per person, the night is a genuine value: live culinary stations, passed bites throughout the evening, a rotation of signature cocktails, and a full wine, beer, and sake program. Guests also get direct interaction with the chefs, live music, and exclusive dishes prepared just for the occasion.