Pasta Making Class at Pasta

Every Wednesday night, Wynwood's PASTA opens its kitchen for a hands-on pasta-making class led by head chef Luis Jose. The restaurant — brought to life by acclaimed Peruvian chefs Juan Manuel Umbert and Janice Buraschi — blends traditional Italian technique with Peruvian influence, and the class reflects exactly that: you'll mix, knead and shape your own pasta before sitting down to eat what you made. A welcome cocktail, appetizer and dessert round out the evening.