Time Out says
This old fashioned trattoria in Porta Romana serves Calabrian dishes to a perennially packed dining room full of locals who come to chatter away with friends over plates of hearty food. Family-run, Dongiò is a vanishing breed, one of those typical trattorias that you can count on for good food at reasonable prices. The kitchen specializes in southern home cooking, like the restaurant’s signature dish, spaghettoni alla tamarro, a fresh pasta dish with tomato sauce and n’duja sausage, a spicy spreadable sausage paste commonly found down south made of pig shoulder and belly, as well as organ meat. If you’re vegetarian, order their parmigiana di melanzane, the Italian precursor to the popular Italian-American dish eggplant Parmesan—it’s a gooey reminder that the original is almost always better.
Time Out tip: To reach peak relaxation before your meal, head to the nearby QC Termemilano, a spa in Porta Romana where you can float in hot pools and steam yourself in a converted tram.