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Photograph: Courtesy Pescaria

Time Out says

With its all-white interiors and fisherman-basket lampshades, seafood sandwich shop Pescaria looks like it was plucked from a small seaside town and dropped down in the middle of Milan, just steps away from the city’s shiny new high-rises. And that’s not too far from the truth—a much beloved eatery in Polignano a Mare, a picturesque town on Italy’s southern Adriatic coast, Pescaria launched its Milan outpost in 2016. The narrow eatery is crammed with fashionable locals who are willing to brave the long lines for a bite of the restaurant’s transcendent sandwiches, which combine the freshest seafood with an array of unexpected ingredients, like pesto, fried turnip greens and crunchy artichokes. Go for their signature octopus sandwich—the lightly fried octopus is the right balance of crispy and juicy and pairs beautifully with a rich ricotta cheese.

Time Out tip: The line is long to put in your order, so by the time you get to the cashier you may already be hungry. If that’s the case, pick out a few seafood bites from the glass display case next to the till—they are served immediately and make for a nice appetizer while you wait for your food to arrive.

Written by
Emma Harper


Via Nino Bonnet, 5
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