This takeout spot in Chinatown is a hole-in-the-wall, Milan-style: the sleek glass and metal counter is recessed into a clean white exterior wall. In Milan’s street food desert, Ravioleria Sarpi is an oasis. Owner Hujian Zouh (Agie to his friends), who partnered with local butcher Walter Sirtori to source high quality meat, oversees the minimal kitchen, which consists of three experienced home cooks. Their pork, beef and vegetable dumplings are delectable, but the oversized baozi (steamed bun) is the standout dish. The dough is pillowy and slightly sweet, which contrasts nicely with the fatty, juicy beef filling—you’ll see people munching on one as they walk up and down the pedestrian street. Other dishes are lighter, and with arguably more complex flavor profiles, but are not as easy to eat while strolling.
Time Out tip: Milan’s Chinatown is home to the oldest and largest Chinese community in Italy and, as a result, if you prefer a sit-down meal, some excellent hot pot and dim sum spots can also be found in the area.
