Leave it to restaurateurs Arnaud Ferrand and husband-wife duo of Éric and Fanny Gauthier to take the wheel of Time Out Market Montréal’s Cooking School. Ever since they started giving in-depth, hands-on lessons in Old Montréal in 2008, they’ve since grown to three different locations in Québec. Whether you’re a novice or a seasoned veteran, there’s something for everyone among their selection of workshops guided by professionals that share decades of industry experience between them. Enjoy learning, cooking and, of course, eating your creations while dabbling in a wine tasting course or two.
Eating and drinking is a raison d'être here when considering the city’s best restaurants and food festivals that cement Montreal's reputation as a food lover’s paradise. The abundance of markets and niche grocery stores help shape this city as an ideal stomping ground for home cooks. Whether you’re looking to impress your friends at your next dinner party or have ambitions of forging a kitchen career, Montreal cooking classes will help you hone your skills. The best part? You get to eat your work at the end.
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